Cuban Sliders
Cuban Sliders are a delightful and savory treat that will elevate any gathering or family dinner. These mini sandwiches are crafted with soft Hawaiian rolls, tender pulled beef, flavorful chicken, gooey Swiss cheese, and zesty pickles, creating a mouthwatering combination that everyone will love. Perfect for game days, summer picnics, or casual dinners, these sliders are not only delicious but also incredibly easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 8 ounces thinly sliced deli chicken
- 2–1/2 cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1–1/2 teaspoons dried minced garlic
- 1–1/2 teaspoons dried minced onion
- 1–1/2 teaspoons poppy seeds
- 3/4 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- Slice the Hawaiian rolls horizontally while keeping them connected at the bottom.
- In a bowl, mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the bottom rolls.
- Layer half of the Swiss cheese on the bottom rolls followed by chicken, pulled beef, pickles, and remaining cheese.
- Place the top rolls over the fillings and brush with a mixture of melted butter, garlic, onion, poppy seeds, and sea salt.
- Bake covered with foil for 20 minutes; uncover and bake for an additional 5–10 minutes until golden brown. Let sit for a few minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 266
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 34mg
Find it online: https://goldenrecipetime.com/cuban-sliders/