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Cumin Lamb Noodles

Cumin Lamb Noodles
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Indulge in the vibrant flavors of Cumin Lamb Noodles, a dish that brings together hand-pulled noodles and tender lamb in a spicy chili oil sauce. This recipe combines aromatic spices like cumin and Sichuan peppercorns, delivering an unforgettable taste experience. Perfect for weeknight dinners or entertaining guests, these noodles are not only delicious but also easy to make. With fresh vegetables and fragrant herbs, this dish is a wholesome option that can be adapted to suit your preferences. Serve it hot with your choice of crunchy toppings for a satisfying meal that will impress everyone at the table.

Ingredients

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  • Homemade hand-pulled noodles
  • 1 lb thinly sliced lamb
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 tablespoon apple vinegar
  • 1 teaspoon salt
  • 1 teaspoon peanut oil
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil
  • 3 tablespoons chinkiang vinegar
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 8 cloves garlic (minced)
  • 2 inches ginger (minced)
  • 1 red onion (thinly sliced)
  • 1 hot green chili (sliced)
  • 1/2 bunch cilantro (chopped)

Instructions

  1. Prepare homemade hand-pulled noodles or use store-bought wide wheat noodles.
  2. In a mixing bowl, marinate thinly sliced lamb with cumin seeds, sichuan peppercorns, salt, vinegar, peanut oil, and cornstarch for 10 minutes.
  3. Heat peanut oil in a pan; stir-fry minced garlic and ginger until fragrant.
  4. Add marinated lamb to the pan and stir-fry until cooked through.
  5. Boil the noodles until tender; drain and toss with chili oil.
  6. Combine cooked noodles with the stir-fried lamb mixture and top with sliced onion, green chili, and cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/cumin-lamb-noodles/