Curried Coconut Chicken & Rice
Curried Coconut Chicken & Rice is a vibrant and flavorful dish that brings the essence of Thai cuisine to your dining table. This delightful recipe features tender chicken thighs simmered in a creamy coconut milk broth infused with aromatic spices. Perfect for family dinners or impressing guests, this dish can be prepared in just 30 minutes, making it an ideal choice for busy weeknights. Each bite offers a rich, tangy flavor profile complemented by fresh herbs, creating a satisfying meal that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 Skinless Chicken Thighs
- 400 ml Coconut Milk
- 2 tablespoons Thai Yellow Curry Paste
- 500 g Cooked Rice
- 2 Limes (juiced)
- Fresh Coriander Leaves
- Crispy Fried Onions
Instructions
- In a large bowl, combine chicken thighs with grated garlic and half the oyster sauce. Season with salt and pepper, then marinate.
- In a saucepan over medium-high heat, add a splash of coconut milk and cook briefly. Stir in chopped coriander stalks, curry paste, remaining oyster sauce, water, and coconut milk. Bring to boil, then simmer for 10-15 minutes.
- In a frying pan with olive oil over medium-high heat, cook the marinated chicken until charred and fully cooked (about 7-10 minutes).
- Taste the broth and adjust seasonings as needed.
- Serve cooked rice in bowls, ladle hot curry broth on top, add sliced chicken, drizzle with chili oil, sprinkle crispy onions, and garnish with fresh coriander.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/curried-coconut-chicken-rice/