Decadent 5-Ingredient Espresso Truffles for Any Sweet Tooth
Indulge in the luxurious delight of Decadent 5-Ingredient Espresso Truffles, perfect for satisfying any sweet tooth. These rich, creamy truffles combine the bold flavors of espresso and chocolate, resulting in an irresistible treat that is as easy to make as it is delicious. Whether you’re hosting a gathering or just treating yourself, these elegant bites bring a touch of sophistication to any occasion. With only five ingredients and simple steps, you’ll have a gourmet dessert ready in no time. Customize them with various coatings or toppings to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz finely chopped chocolate (dark, milk, or dairy-free)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 tbsp espresso powder
- 2 tbsp butter (or vegan butter/coconut oil)
- 8 oz semi-sweet chocolate (for coating)
Instructions
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- In a mixing bowl, combine the chopped chocolate and espresso powder. Pour in the hot cream and let sit for 2-3 minutes before whisking until smooth.
- Stir in the butter until fully melted and blended.
- Cover and refrigerate for at least two hours until firm.
- Scoop out portions and roll into balls.
- Melt semi-sweet chocolate and dip each truffle to coat evenly. Place on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg