Decadent Orange Curd Recipe
Indulge in the delightful flavors of our Decadent Orange Curd Recipe, a creamy and zesty spread that elevates any meal. Perfect for breakfast or dessert, this orange curd is made with fresh ingredients to ensure a bright citrus taste that’s hard to resist. Use it as a topping for toast, pancakes, or pastries, or even as a filling for cakes and tarts. With a smooth texture and a burst of vibrant flavor, this homemade treat will impress family and friends alike. Plus, it’s simple to make with just a handful of ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a pot, combine sugar, salt, and 4 tablespoons of grated orange zest; whisk until well mixed.
- Add egg yolks and freshly squeezed orange juice along with lemon juice; whisk until smooth.
- Heat on low-medium, stirring continuously until the mixture thickens (about 10-15 minutes).
- Once thickened, add a sprig of rosemary and stir for an additional 5 minutes.
- Strain the curd into a bowl with chopped butter; whisk until melted and fully incorporated.
- Let cool in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 95mg
Find it online: https://goldenrecipetime.com/decadent-orange-curd-recipe/