Delia Ginger Marmalade
Delia Ginger Marmalade is a vibrant and unique spread that brings a zesty touch to your breakfast table. Made with fresh ginger, this sweet and spicy marmalade is not only perfect for slathering on toast but also ideal as a glaze for meats or a delightful addition to desserts. Its bold flavor profile makes it a wonderful gift for friends and family, showcasing your culinary skills. With just a few simple steps, you can create this homemade treat that boasts a long shelf life when canned correctly. Elevate your meals and impress your loved ones with this easy-to-make Delia Ginger Marmalade!
- Prep Time: 15 minutes
- Cook Time: 1 hour and 25 minutes
- Total Time: 0 hours
- Yield: Approximately 30 servings 1x
- Category: Breakfast
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Prepare the ginger by cutting it in half; cube one half and shred the other.
- Simmer the prepared ginger in water for 1 hour and 15 minutes. Reserve ½ cup of the liquid after draining.
- Chill the cooked ginger in the fridge for about 4 hours.
- In a large pot, combine chilled ginger, reserved water, and sugar; bring to a boil for 1 minute.
- Stir in liquid pectin and simmer for an additional 7 minutes, skimming foam as needed.
- Sterilize canning jars in boiling water.
- Fill jars with hot marmalade, leaving about ¼ inch of space at the top, then seal tightly.
- Process filled jars in a boiling water bath for about 15 minutes to ensure proper sealing.
- Allow jars to cool completely before storing them in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/delia-ginger-marmalade-recipe/