Delicious Braised Celery With Thyme and White Apple Vinegar
Delicious Braised Celery With Thyme and White Apple Vinegar is a delightful side dish that transforms humble celery into a gourmet experience. This recipe highlights the fresh flavors of thyme and the tangy brightness of white apple vinegar, making it an ideal accompaniment to any meal. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, this braised celery adds elegance and flavor to your table without requiring extensive culinary skills. With minimal preparation and straightforward cooking steps, you’ll impress your guests with this healthy yet flavorful dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 heads Celery (about 2 pounds)
- 1.5 cups Chicken Stock (or vegetable stock for vegetarian option)
- 0.75 cups White Apple Vinegar
- 0.5 cups Extra-Virgin Olive Oil
- 2 medium Shallots
- 12 Bay Leaves
- 8 sprigs Fresh Thyme
- 4 cloves Garlic
- 6 tablespoons Unsalted Butter (optional)
Instructions
- Wash the celery under cold water, trim ends, and cut into 3-inch pieces.
- Heat olive oil in a Dutch oven over medium heat. Sauté chopped shallots until translucent (3–4 minutes).
- Add garlic, bay leaves, thyme, black peppercorns, and herbes de Provence; stir until fragrant.
- Add celery pieces to the pot along with chicken stock and white apple vinegar; bring to a gentle simmer.
- Cover and reduce heat to low; cook for about 60 minutes until celery is tender but retains its shape.
- Stir in unsalted butter if using, season with kosher salt to taste.
- Serve warm, garnished with fresh parsley or celery leaves.
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 90
- Sugar: 2g
- Sodium: 175mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg