Delicious Caramel Apple Pie Bombs
Indulge in the delightful experience of Delicious Caramel Apple Pie Bombs, a sweet treat that merges the heavenly flavors of caramel and apple pie within a crispy, golden shell. Perfect for gatherings or cozy family nights, these bite-sized delights are not only easy to prepare but offer a fun cooking experience that the whole family can enjoy. With gooey caramel melting into warm apple filling, each bite promises an irresistible flavor combination. Whether you serve them at holiday events or casual get-togethers, these pie bombs are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (7.5 oz) biscuits
- 1 can (21 oz) apple pie filling
- 10 individually wrapped caramels (halved)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- Vegetable oil (for frying)
Instructions
- Prepare a heavy-bottomed saucepan with vegetable oil, filling it halfway.
- In a heat-safe bowl, mix granulated sugar and ground cinnamon; set aside.
- Flatten each biscuit from the can using your fingers or a rolling pin.
- Place 1 tablespoon of apple pie filling and a halved caramel in the center of each dough circle.
- Pinch edges tightly to seal and roll into balls.
- Heat the oil on medium until hot enough for frying.
- Fry a few bombs at a time, ensuring they turn golden brown on all sides.
- Remove from oil using a slotted spoon and coat immediately in cinnamon sugar.
- Serve warm with optional caramel topping.
Nutrition
- Serving Size: 1 pie bomb (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg