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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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Experience the comfort of our Delicious Pasta e Fagioli Recipe, a hearty Italian soup that’s ready in just 45 minutes. This satisfying dish combines tender pasta and nutritious beans in a rich tomato-based broth, infused with aromatic herbs that create a delightful flavor profile. Perfect for family dinners or cozy lunches, this versatile recipe allows for customization with your favorite veggies or pasta shapes, ensuring it suits everyone at your table.

Ingredients

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  • 1–1/2 Tsp Olive Oil
  • 1 lb Ground Beef
  • 6 Oz Onion, Chopped
  • 7 Oz Carrots, Slivered
  • 7 Oz Celery, Diced
  • 24 Oz Canned Diced Tomatoes
  • 2 Cups Red Kidney Beans, Cooked
  • 2 Cups White Kidney Beans, Cooked
  • 44 Oz Beef Stock
  • 1–1/2 Tsp Oregano
  • 1–1/4 Tsp Fresh Black Pepper
  • 1 Tbsp Fresh Flat-Leaf Parsley
  • 1 Tsp Tabasco-Type Hot Sauce
  • 24 Oz Marinara Sauce
  • 4 Oz Dry Small Pasta (Shells, Elbows, Ditalini, Or Other)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Brown the ground beef until fully cooked.
  3. Add chopped onion, slivered carrots, and diced celery; sauté until tender.
  4. Stir in canned diced tomatoes and mix well.
  5. Add both types of beans and pour in beef stock; combine thoroughly.
  6. Season with oregano and black pepper; bring to a boil.
  7. Reduce heat and let simmer for 30 minutes to meld flavors.
  8. Stir in parsley and hot sauce to taste.
  9. Incorporate marinara sauce and let simmer briefly.
  10. Cook the pasta separately until al dente; drain.
  11. Combine cooked pasta with the soup and simmer for another 5 minutes.
  12. Taste and adjust seasonings before serving.

Nutrition

Find it online: https://goldenrecipetime.com/delicious-pasta-e-fagioli-recipe-stovetop-to-your-table-in-just-45-minutes/