Delicious Swedish Meatball Soup
Enjoy this hearty Delicious Swedish Meatball Soup Recipe loaded with flavors and fresh veggies! Perfect for cozy dinners—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Swedish
Ingredients
Scale
- 500g ground beef
- 1 cup bread crumbs
- 1 medium onion
- 1 large egg
- 250ml heavy cream
- 4 cups chicken or beef broth
- 2 medium carrots
- 2 medium potatoes
- Fresh parsley (for garnish)
Instructions
- Prepare ingredients by chopping the onion, carrots, and parsley. In a mixing bowl, combine ground beef, bread crumbs, chopped onion, and egg. Mix until well combined, then shape into small meatballs.
- In a large pot, heat oil over medium heat and sauté diced carrots and potatoes until softened (about 5-7 minutes).
- Pour in the broth and bring to a gentle simmer while preparing the meatballs.
- Brown meatballs in a frying pan over medium-high heat until golden on all sides.
- Add browned meatballs to the simmering soup. Stir in heavy cream and heat gently until warmed through. Serve hot topped with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 95mg