Deviled Brownies
Deviled Brownies are a delightful and unique twist on traditional brownies, making them the perfect treat for any festive occasion. These fun egg-shaped desserts feature a rich chocolate brownie base filled with a creamy mixture of cream cheese and vegan marshmallows. Not only do they taste incredible, but their playful presentation will impress guests at holiday gatherings or family celebrations. With easy customization options for toppings and fillings, baking these brownies is a fun project for both kids and adults alike. Get ready to indulge in this delicious dessert that brings joy to any table!
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.3 oz brownie mix
- Water (as required by the mix)
- Oil (as required by the mix)
- Eggs (as required by the mix)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie batter according to package directions, mixing well until combined.
- Grease silicone egg-shaped molds with nonstick cooking spray.
- Fill each mold cavity with brownie batter using a portion scoop.
- Bake for 24 to 26 minutes, then create divots in each brownie while hot using a teaspoon.
- Allow brownies to cool completely before removing from molds.
- In a mixing bowl, beat cream cheese and vegan marshmallow cream until smooth.
- Pipe the filling into each cooled brownie egg and add sprinkles if desired.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/deviled-brownies/