Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on a classic dish, perfect for summer cookouts and gatherings. This creamy salad combines the rich flavors of hard-boiled eggs with tender macaroni, creating a dish that’s sure to please any crowd. With fresh ingredients like Greek yogurt and Dijon mustard, it delivers a zesty punch while keeping things light. Enjoy it chilled as a refreshing main course or as a complement to grilled meats. Easy to prepare ahead of time, this pasta salad is both satisfying and versatile—ideal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and set aside.
- Halve the hard-boiled eggs; separate yolks from whites. Chop the whites and add them to the pasta.
- In a bowl, mash the egg yolks; mix in Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Stir in chopped onion and celery with the pasta.
- Fold in the egg yolk mixture until well combined. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://goldenrecipetime.com/deviled-egg-pasta-salad/