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Ditalini Pasta Salad

Ditalini Pasta Salad
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Ditalini pasta salad is a vibrant and refreshing dish that elevates any gathering with its delightful combination of fresh vegetables and creamy dressing. This easy-to-make salad comes together in just 20 minutes, making it an ideal choice for barbecues, picnics, or light lunches. The colorful mix of cherry tomatoes, cucumbers, and olives not only adds visual appeal but also packs in essential nutrients and flavors. With its creamy dressing that blends mayonnaise and sour cream, this pasta salad is perfect for serving alongside grilled meats or as a standalone meal. Feel free to customize it by adding your favorite proteins like chicken or turkey for extra heartiness!

Ingredients

Scale
  • 8 oz ditalini pasta
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup black olives, sliced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white apple vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook ditalini pasta in salted boiling water until al dente. Drain and cool under cold water.
  2. In a large bowl, combine cooled pasta with diced tomatoes, cucumber, bell pepper, red onion, and olives.
  3. In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.
  4. Pour dressing over the pasta mixture and toss gently to coat.
  5. Chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://goldenrecipetime.com/ditalini-pasta-salad/