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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food that brings warmth and satisfaction to any meal. This creamy, savory dish features tender shredded chicken enveloped in a rich sauce, topped with a perfectly crispy stuffing layer. Ideal for busy weeknights, potlucks, or cozy gatherings, this casserole can be prepared ahead of time and simply popped in the oven when you’re ready to serve. With its delightful combination of flavors and textures, it’s bound to become a beloved staple at your dining table.

Ingredients

Scale
  • 23 cups shredded cooked chicken (rotisserie or baked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix (traditional or cornbread)
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Prepare the stuffing mix according to package directions, using slightly less water to prevent sogginess.
  5. Spoon the stuffing over the chicken mixture evenly and drizzle melted butter on top.
  6. Bake uncovered for 35–40 minutes until the topping is golden brown and edges are bubbling.
  7. Allow the casserole to rest for about 10 minutes before serving.

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