Dubai Chocolate Strawberry Cup: A Decadent Dessert Adventure
Indulge in the luxurious delight of the Dubai Chocolate Strawberry Cup: A Decadent Dessert Adventure. This elegant dessert features a delightful combination of crispy kataifi, rich pistachio butter, and luscious chocolate, layered with fresh strawberries. Perfect for special occasions or as a stunning centerpiece at any gathering, this no-bake treat is both visually captivating and incredibly satisfying. With just a few simple steps and minimal cooking skills required, you can impress your guests and satisfy your sweet cravings in under 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- Chocolate of choice (dark, milk, or white), melted
- 1 (6.5 oz) jar of pistachio butter
- 2 tablespoons butter, melted
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a saucepan over medium heat, melt the butter and add kataifi, stirring frequently until golden brown and crispy. Let it cool.
- In a mixing bowl, combine the toasted kataifi with pistachio butter.
- Layer in tall glass jars: start with sliced strawberries, followed by the kataifi-pistachio mixture, then drizzle with melted chocolate. Repeat layers and finish with chocolate on top.
- Refrigerate for 20-30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg