Duchess Potatoes
Indulge in the rich, creamy delight of Duchess Potatoes, a sophisticated side dish that elevates any meal. With their velvety texture and golden-brown edges, these piped potato mounds are not only a feast for the eyes but also a treat for your taste buds. Made with simple ingredients like russet potatoes, butter, and cream, Duchess Potatoes bring elegance to festive gatherings or cozy family dinners. Their versatility allows them to pair beautifully with various main dishes, making them a must-try recipe. Plus, they can be prepared ahead of time, allowing you to enjoy more time with your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- ½ cup heavy cream
- 2 egg yolks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
- 1 tablespoon olive oil (for greasing the baking sheet)
Instructions
- Boil peeled and cubed russet potatoes in salted water until fork-tender (15–20 minutes).
- Drain potatoes well and mash until smooth using a potato masher or ricer.
- In a mixing bowl, combine mashed potatoes with butter, cream, egg yolks, garlic powder, onion powder, salt, and pepper; mix until creamy.
- Preheat oven to 400°F (200°C) and grease a baking sheet with olive oil.
- Transfer potato mixture to a piping bag with a star tip and pipe small mounds onto the baking sheet.
- Bake for 20–25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/duchess-potatoes/