Dumpling Bake (Viral One Pan Dumplings)
Dumpling Bake (Viral One Pan Dumplings) is your go-to solution for a cozy weeknight meal that’s both delicious and easy to make. This one-pan wonder features frozen dumplings nestled in a creamy red curry broth, delivering a warm and satisfying dish without the fuss of complicated cooking. The aromatic blend of coconut milk and red curry paste creates a rich flavor profile, while colorful vegetables add nutrition and crunch. Perfect for family dinners or meal prep, this recipe allows for easy customization with your favorite veggies or dumplings, making it a versatile addition to your culinary repertoire. Enjoy the delightful meld of flavors and comforting textures in this viral sensation that will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 16–20 frozen dumplings (veggie, chicken, or beef)
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In the dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar until smooth. Grate garlic and ginger into the mixture.
- Chop bok choy and zucchini; add them to the dish and stir.
- Place frozen dumplings on top without overlapping. Cover with foil.
- Bake for 20 minutes covered; then remove foil and bake another 5-10 minutes until bubbly.
Nutrition
- Serving Size: 1/4 of the prepared dish (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg