Print

Easter Cadbury Mini Egg Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful sweetness of Easter Cadbury Mini Egg Blondies, a perfect treat for any spring celebration. These chewy, golden bars combine rich chocolate flavors with the crunchy texture of mini Cadbury eggs, creating an irresistible dessert that will charm both kids and adults alike. Whether you’re hosting a festive gathering or simply craving something sweet, these blondies are sure to impress. With their vibrant colors and delightful taste, they make the ideal addition to your holiday festivities or any occasion where you want to spread joy!

Ingredients

Scale
  • 1/2 cup Butter (softened)
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Flour
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Milk Chocolate Chips
  • 1 cup Easter Mini Eggs (Cadbury or Lindt)

Instructions

  1. Preheat your oven to 350°F and line an 8×8 or 9×9 baking pan with parchment paper.
  2. Cream the softened butter with brown sugar and regular sugar for about 3 minutes until light and fluffy.
  3. Mix in one egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
  5. Gently fold in milk chocolate chips and mini eggs until evenly distributed.
  6. Press the dough into the prepared pan, adding more mini eggs on top if desired.
  7. Bake for approximately 18-22 minutes until edges are lightly golden and center is chewy.
  8. Allow to cool before cutting into squares.

Nutrition

Find it online: https://goldenrecipetime.com/easter-cadbury-mini-egg-blondies/