Easter Cake in a Jar
Easter Cake in a Jar is a delightful and colorful dessert that adds a playful touch to any celebration. This fun treat features layers of vibrant cake crumbles and creamy frosting, all beautifully presented in individual jars. Perfect for gatherings or as a creative gift, these jar cakes are not only visually appealing but also incredibly easy to make. With simple ingredients and customizable flavors, they can be tailored to suit any occasion. Kids will love helping with the baking and decorating, making this recipe an enjoyable family activity. Whether you’re hosting a spring gathering or simply want a sweet treat, Easter Cake in a Jar is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 White Cake Mix
- Food Coloring—pink, yellow, teal, purple
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the batter by dividing it into four bowls and adding different food colors.
- Scoop colored batter into cupcake tins and bake according to package instructions.
- Allow cupcakes to cool completely before crumbling them into separate bowls based on color.
- Place frosting in a plastic bag, cut off one corner for piping.
- Layer the jars starting with crumbled cake, then frosting, repeating until full and finishing with frosting.
- Decorate each jar with edible grass and jelly beans or sprinkles.
Nutrition
- Serving Size: 1 jar (approximately 180g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easter-cake-in-a-jar/