Easter Egg Brownies
Easter Egg Brownies are a fun and festive treat that brings vibrancy to any spring celebration. With their colorful decorations and playful egg shapes, these brownies are not only visually appealing but also incredibly simple to prepare. Using a boxed brownie mix, you can whip up these delightful sweets in no time, making them perfect for gatherings or as a unique gift. Whether you’re decorating with candy melts or sprinkles, each brownie is a canvas for creativity. This recipe encourages family participation, allowing both kids and adults to join in the decorating fun. Enjoy these rich chocolate treats that are sure to impress at any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of brownie mix (18.3 ounces)
- 2 large eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts and sprinkles for decoration
Instructions
- Preheat your oven according to the instructions on the brownie box.
- In a mixing bowl, combine the brownie mix with 2 eggs, 3 tablespoons of water, and 1/2 cup of vegetable oil. Whisk until smooth.
- Pour the batter into a greased baking pan or lined with parchment paper.
- Bake according to package directions until a toothpick inserted comes out clean.
- Allow the brownies to cool completely before cutting them into egg shapes using an egg-shaped cookie cutter.
- Decorate with candy melts, gels, and sprinkles as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/easter-egg-brownies/