Easter Egg Cookie Dough Truffles
Indulge in the delightful world of Easter Egg Cookie Dough Truffles, a sweet treat perfect for any festive celebration! These truffles combine the rich, creamy flavor of cookie dough with vibrant candy coatings, making them an instant favorite among kids and adults alike. With their playful egg shapes and colorful appearance, they add a cheerful touch to dessert tables during Easter or any gathering. Plus, the simple preparation process allows you to whip up these treats quickly, making them an ideal choice for last-minute celebrations. Customize your truffles with various flavors and ingredients to create a unique twist on this classic dessert that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup of butter (room temperature)
- 3/4 cups packed brown sugar
- 2 cups all purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- Cream butter and brown sugar together until light and fluffy. Add vanilla extract.
- Gradually mix in all-purpose flour until fully combined.
- Pour in sweetened condensed milk slowly while mixing on low speed.
- Fold in mini chocolate chips gently.
- Shape the mixture into egg forms and refrigerate overnight.
- Melt candy melts according to package instructions and dip each truffle, allowing excess to drip off.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/easter-egg-cookie-dough-truffles/