Easter No Bake Jello Pie
Easter No Bake Jello Pie is a vibrant and refreshing dessert that adds a splash of color and fun to any celebration. This easy-to-make pie features creamy layers of rich cream cheese combined with fruity, jiggly jello, making it an irresistible treat for family gatherings or holiday festivities. Not only does it look stunning with its rainbow layers, but it also offers the perfect balance of sweetness and tanginess in every bite. With minimal preparation time and no baking required, this pie is ideal for busy hosts looking to impress their guests with a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 small boxes assorted flavors of jello (lemon, lime, raspberry, strawberry)
- 8 ounces whipped topping, thawed
- Optional Easter candies or sprinkles for decoration
Instructions
- Beat softened cream cheese with sugar and vanilla until smooth.
- Dissolve one box of jello in boiling water, then add cold water.
- Pour half of the jello mixture into the crust; chill until set.
- Spread the cream cheese layer over the first jello layer; chill again.
- Prepare the second jello layer and pour it over the cream cheese layer; chill overnight.
- Top with whipped topping before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/easter-no-bake-jello-pie/