Easter Oreos
Easter Oreos are a delightful treat that perfectly captures the spirit of the season! With their creamy white chocolate coating and vibrant sprinkles, these cookies are not only visually appealing but also irresistibly sweet. Whether you’re hosting an Easter brunch, planning a family gathering, or simply want to indulge in a fun baking project with the kids, these easy-to-make Oreo treats will bring joy to your festivities. Best of all, they come together in just 15 minutes, making them a hassle-free dessert option. Customize them with your favorite sprinkles or toppings for an added personal touch—everyone will love this colorful addition to your dessert table!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10–12 Oreos
- 2 White Chocolate Bars
- Pastel Sprinkles
Instructions
- In a microwave-safe bowl, break apart the white chocolate bars and melt in intervals of 30 seconds for a total of about 2 minutes. Stir until smooth.
- Prepare a plate or tray lined with parchment paper. Dip each Oreo halfway into the melted chocolate and then place it on the parchment paper.
- While the chocolate is still wet, generously sprinkle on pastel sprinkles.
- Refrigerate the dipped Oreos for about 20 minutes until the chocolate is set. Serve and enjoy!
Nutrition
- Serving Size: 1 Oreo (approximately 18g)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easter-oreos/