Easter Poke Cake Recipe
Indulge in the vibrant flavors of spring with this delightful Easter Poke Cake Recipe. Perfect for gatherings, this colorful dessert features a fluffy vanilla cake soaked in creamy pudding, creating an irresistible treat that will dazzle your guests. With its customizable design and festive presentation, it’s a fun way to celebrate any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 3.4 oz. Box of Jello Instant Vanilla Pudding
- 3 Cups of Milk
- 1 Carton of Cool Whip
- 1 Box of McCormick Neon Colors Food Coloring
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth.
- Divide batter into three bowls and dye each with pink, purple, and green food coloring.
- Use Ziploc bags to layer the colored batter into the pan for a marbled effect.
- Bake for 30 minutes or until a toothpick comes out clean.
- Poke holes in the warm cake every 1½ inches.
- Beat milk and pudding together until thick; pour over the cake.
- Once cooled, spread Cool Whip on top and decorate as desired.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/easter-poke-cake-recipe/