Easter Poke Cake
Indulge in the vibrant flavors of our Easter Poke Cake, a delightful dessert that brings the essence of spring to your table. This colorful cake features moist layers infused with creamy vanilla pudding and is topped with fluffy whipped cream, making it not only a feast for the eyes but also a delicious treat for all ages. Perfect for holiday gatherings or any festive occasion, this easy-to-make poke cake will be a hit among family and friends. With customizable toppings like sweetened coconut and festive sprinkles, you can add your personal touch, making each slice unique and memorable.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounce white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup Greek yogurt
- ¾ cup whole milk
- pink, yellow, and blue gel food coloring
- 5.1 ounces instant vanilla pudding mix
- 2 ¾ cups whole milk
- 2 cups heavy cream
- 3 Tablespoons granulated sugar
- 1 cup sweetened shredded coconut
- Easter sprinkles and/or candy (optional topping)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a mixing bowl, combine the white cake mix, egg whites, vegetable oil, Greek yogurt, and whole milk until smooth. Divide the batter into three separate bowls and add gel food coloring to each bowl.
- Pour spoonfuls of each colored batter into the pan, swirl gently, and bake for 25 minutes.
- Cool completely, then poke holes in the cake and pour prepared pudding over it.
- Refrigerate for at least 4 hours before topping with whipped cream and shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/easter-poke-cake/