Easter Rice Krispie Treats
Easter Rice Krispie Treats are the ultimate springtime dessert, perfect for festive gatherings. These adorable nests are made with fluffy vegan marshmallows and crispy rice cereal, making them a delightful treat that everyone will love. Topped with colorful egg candies and sweet frosting, they offer a playful touch to any celebration. The best part? They are easy to make and require no baking, making them a fun family activity. With 30 servings, these treats are ideal for sharing at parties or potlucks, ensuring that your Easter festivities are filled with sweetness and joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 30 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 16 ounces vegan marshmallows
- 7 cups Rice Krispies
- 2 tablespoons unsalted butter
- ½ cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Easter egg candies
- Green food coloring
Instructions
- Grease cupcake pans thoroughly and set aside.
- In a microwave-safe bowl, combine vegan marshmallows and unsalted butter. Microwave on high for about 2 minutes until melted, stirring to blend.
- Pour melted mixture over Rice Krispies in a large mixing bowl and stir gently until evenly coated.
- Spoon the mixture into greased cupcake pans and press down firmly with wax paper to shape into nests.
- Allow nests to cool for about 30 minutes before decorating with frosting and colorful candies.
Nutrition
- Serving Size: 1 nest (45g)
- Calories: 150
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easter-rice-krispie-treats/