Easter Salad
Easter Salad is a vibrant and refreshing dish that brings the essence of spring to your table. Bursting with sweet strawberries, creamy goat cheese, and crunchy toasted almonds, this salad is perfect for any festive occasion or a casual family dinner. Drizzled with a zesty Lemon Honey Vinaigrette, it combines flavors and textures that will impress your guests while being a breeze to prepare. In just 20 minutes, you can create this colorful masterpiece that not only looks great but is also packed with nutrients from fresh greens and fruits.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 8
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower oil or extra-virgin olive oil
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F.
- Spread the slivered almonds on a baking sheet and toast for 5 to 7 minutes until fragrant and lightly browned; let cool.
- In a Mason jar, combine olive oil, lemon juice, honey, sea salt, and black pepper. Shake well until combined.
- In a large mixing bowl, layer the mixed greens first, followed by strawberries and toasted almonds. Top with crumbled goat cheese.
- Just before serving, drizzle with the Lemon Honey Vinaigrette and toss gently until evenly coated.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 285
- Sugar: 8g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/easter-salad/