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Easy 20-min. Hot and Sour Soup

Easy 20-min. Hot and Sour Soup
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Indulge in the vibrant flavors of Easy 20-min. Hot and Sour Soup, a delicious blend of spicy and tangy notes that will tantalize your taste buds. This quick recipe is perfect for any occasion, whether you’re looking for a comforting weeknight meal or a delightful dish to share with friends. Packed with fresh mushrooms, colorful vegetables, and soft tofu, this soup is not only hearty but also nourishing. The best part? It comes together in just 20 minutes, making it an ideal choice for busy days when you crave something satisfying yet simple.

Ingredients

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  • 4 cups low-sodium chicken stock
  • 1/2 tbsp regular soy sauce
  • 2 tsp dark soy sauce
  • 1 tsp sesame oil
  • 1 tsp chicken bouillon powder
  • 1/4 tsp white granulated sugar
  • 1/2 cup seafood mushrooms (ends removed or substitute with button mushrooms)
  • 5 shiitake mushrooms (sliced)
  • 1/4 cup carrot (julienned)
  • 1–2 tbsp red chili (sliced optional)
  • 1 green onion (finely chopped)
  • 1/2 cup soft tofu (cut into 1/4-inch thick strips or substitute with medium to firm tofu)
  • 2 tbsp cornstarch (or potato starch)
  • 1/4 cup water (cold)
  • 2 large eggs (beaten)
  • 2 tbsp white vinegar (add more if you like it more sour)
  • Salt & white pepper (season to taste)

Instructions

  1. In a small bowl, mix cornstarch with cold water to create a slurry.
  2. In a medium pot, combine chicken stock, regular soy sauce, dark soy sauce, sugar, chicken bouillon powder, and sesame oil; bring to a boil.
  3. Cover and bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low-medium.
  4. Add sliced shiitake mushrooms, carrots, seafood mushrooms, and red chili if using; simmer uncovered for 1-2 minutes.
  5. Gently stir in soft tofu strips.
  6. Stir in prepared cornstarch slurry and simmer until slightly thickened, about 30-60 seconds.
  7. Stir soup in a circular motion while slowly pouring in beaten eggs to create ribbons.
  8. Add chopped green onions, vinegar, salt, and white pepper to taste before serving.

Nutrition

Find it online: https://goldenrecipetime.com/easy-20-min-hot-and-sour-soup/