Easy Blueberry Quick Bread
Indulge in the delightful experience of baking with this Easy Blueberry Quick Bread Recipe. This moist and tender bread is a crowd-pleaser, perfect for breakfast, snacks, or as a sweet treat anytime. With just a handful of pantry staples, you can whip up this flavorful loaf in no time—ideal for busy mornings or cozy afternoons. The juicy blueberries add a burst of sweetness that complements the soft texture beautifully, making every slice irresistible. Plus, it’s a one-bowl wonder, ensuring quick cleanup and more time to enjoy your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- In a large mixing bowl, cream together the butter and sugar until smooth.
- Mix in the eggs and milk until fully combined.
- Gradually stir in the flour and baking powder, mixing just until incorporated.
- Gently fold in the blueberries to avoid breaking them.
- Pour the batter into greased loaf pans, filling about two-thirds full.
- Bake at 350°F for 70 minutes for a large loaf or 35 minutes for mini loaves, until a toothpick comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/easy-blueberry-quick-bread-recipe/