Easy Candied Orange Peel
Indulge in the vibrant flavors of homemade Easy Candied Orange Peel, a delightful treat that transforms fresh oranges into glossy, sweet strips perfect for snacking, garnishing desserts, or gifting. This simple recipe requires minimal ingredients and can be ready in under an hour. The result is a natural candy without preservatives or artificial flavors, making it a wholesome choice for various occasions. Optional spices like cinnamon or star anise allow you to customize the flavor to suit your taste preferences. Whether enjoyed on their own or added to culinary creations, these candied peels will elevate your snacking experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional spices (cinnamon stick, star anise, cloves)
Instructions
- Wash the oranges thoroughly; peel off the skin carefully with a sharp knife, avoiding the bitter white pith. Slice into thin strips.
- Boil the peels in cold water for 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine sugar and water; bring to a gentle boil until sugar dissolves. Add salt and vanilla extract.
- Cook the boiled peels in sugar syrup over low heat for about 45 minutes until translucent and syrup thickens.
- Transfer peels to a cooling rack lined with parchment paper; allow drying for several hours or overnight.
Nutrition
- Serving Size: 4 strips (40g)
- Calories: 110
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-candied-orange-peel/