Easy Chicken Pepper Rice Skillet
Indulge in the vibrant flavors of this Easy Chicken Pepper Rice Skillet Recipe for Bold, Home-Cooked Flavor! In just one pan, you’ll create a satisfying meal packed with tender chicken, colorful bell peppers, and fluffy rice, all simmered in rich chicken broth. Perfect for busy weeknights or special occasions, this dish not only appeals to the taste buds but also brightens up your dinner table with its appealing colors. Enjoy a hearty and nutritious meal that can be customized with your favorite veggies for a truly personal touch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 1 cup diced bell peppers
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until soft and fragrant for about 3-4 minutes.
- Add boneless chicken thighs seasoned with black pepper. Cook until browned on both sides, approximately 5-7 minutes per side.
- Stir in long-grain white rice, diced bell peppers, frozen peas, and chicken broth. Bring to a gentle boil.
- Reduce heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is tender and has absorbed all liquid.
- Remove from heat, fluff the rice with a fork, and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg