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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Warm up with a comforting bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch). This delightful soup features tender chicken, vibrant poblano peppers, and hearty black beans, creating a creamy texture that’s both nourishing and bursting with flavor. Perfect for chilly evenings or quick weeknight dinners, this small batch recipe is designed for easy preparation while still delivering big taste. Customize it with your favorite toppings and enjoy its nutritious ingredients that are sure to satisfy your appetite.

Ingredients

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  • 1 tbsp Unsalted Butter (or Olive Oil)
  • 1/2 cup Chopped Yellow Onion
  • 1 Poblano Pepper (chopped)
  • 2 cups Shredded Chicken
  • 1 can (15 oz) Black Beans (drained)
  • 1/2 cup Frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar or Mexican Blend)
  • 2 tsp Fresh Lime Juice
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Kosher Salt
  • Black Pepper to taste
  • 1/4 tsp Cumin

Instructions

  1. In a large saucepan or Dutch oven over medium heat, melt the butter. Add onion and poblano pepper; sauté for about 5–6 minutes until tender.
  2. Stir in shredded chicken, black beans, corn, broth, and remaining spices. Increase heat to medium-high and bring to a gentle simmer for about 15 minutes.
  3. Lower the heat and mix in heavy cream and cheese; let simmer until cheese is melted.
  4. Finish by stirring in lime juice and adjusting seasoning to taste.
  5. Serve hot in bowls garnished with cilantro.

Nutrition

Find it online: https://goldenrecipetime.com/easy-chicken-poblano-and-black-bean-soup-small-batch/