Easy Chicken Pot Pie
Easy Chicken Pot Pie is the ultimate comfort food, perfect for family dinners or cozy nights in. This dish features a flaky crust enveloping a creamy filling of tender rotisserie chicken and vibrant vegetables, creating a delightful balance of flavors and textures. With minimal prep time and versatile ingredients, this recipe allows you to use what you have on hand, making it an ideal choice for any occasion. Plus, its impressive presentation with decorative crust designs will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 frozen pie crust shell
- 1 sheet frozen pie crust (thawed and rolled out)
- 2 cups shredded rotisserie chicken
- 1/2 package frozen peas and carrots
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar or colby jack cheese
- onion powder, salt & pepper (to taste)
- 1–2 fresh green onions (optional)
Instructions
- Prepare the Filling: In a large bowl, mix shredded chicken, frozen peas and carrots, cream of mushroom soup, milk, cheese, green onions (if using), onion powder, salt, and pepper until well combined.
- Assemble the Pie: Pour the filling into the frozen pie shell. Roll out the thawed pie crust and cut into shapes or strips for a lattice design on top. Place over the filling and brush with milk if desired.
- Bake: Preheat oven to 350°F (175°C) and bake for about 35 minutes until the crust is golden brown. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/easy-chicken-pot-pie/