Easy Chocolate Chocolate Chip Cookies
Indulge in the rich, chocolatey goodness of these Easy Chocolate Chocolate Chip Cookies. Perfect for any occasion, these cookies are soft, chewy, and bursting with flavor. With a simple one-bowl method, you can whip up a batch in just 20 minutes, making them ideal for those last-minute cravings or family gatherings. The combination of cocoa powder and semisweet chocolate chips ensures a delightful treat that will impress both friends and family. Customize them by adding your favorite nuts or experimenting with different types of chocolate chips for a unique twist. Whether enjoyed warm from the oven or stored for later, these cookies promise to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings (cookies) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 â…“ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large microwave-safe bowl, whisk until fully melted.
- Add both sugars to the butter and mix until smooth.
- Stir in the egg and vanilla extract until well combined.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Use a medium cookie scoop to place dough onto prepared sheets, leaving space between each cookie.
- Bake for 7-10 minutes until puffy but slightly underbaked in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg