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Easy Chocolate Sticky Toffee Pudding Recipe

Easy Chocolate Sticky Toffee Pudding Recipe
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Indulge in the rich flavors of our Easy Chocolate Sticky Toffee Pudding Recipe—a decadent dessert that combines moist chocolate date cake with a luscious toffee sauce. This delightful treat is perfect for any occasion, from family gatherings to cozy evenings at home. With just 20 minutes of preparation, you can create a stunning dessert that will leave everyone asking for seconds. Serve it warm with creamy ice cream or fluffy whipped cream for an irresistible finish that satisfies any sweet tooth.

Ingredients

Scale
  • 8 oz medjool dates, chopped
  • 1 cup boiling water
  • 3/4 cup boiling milk
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/2 cup Dutch processed cocoa powder
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter for toffee sauce
  • 3/4 cup brown sugar for toffee sauce
  • 1 cup cream for toffee sauce
  • 1 cup milk for toffee sauce
  • 200g dark chocolate for toffee sauce
  • 1/2 tsp salt for toffee sauce

Instructions

  1. Soak chopped dates in boiling water for about 10 minutes.
  2. In a bowl, beat softened butter, brown sugar, and vanilla until fluffy. Add eggs one at a time.
  3. Mix flour, cocoa powder, baking powder, baking soda, and salt in another bowl. Gradually add to wet ingredients alternating with boiling milk.
  4. Fold in soaked dates and their liquid.
  5. Pour batter into a greased baking dish and bake at 350°F (175°C) for about 25 minutes.
  6. Meanwhile, prepare the toffee sauce by melting butter with brown sugar and stirring in cream and milk until smooth.
  7. Allow pudding to cool slightly before serving with warm toffee sauce drizzled generously on top.

Nutrition

Find it online: https://goldenrecipetime.com/easy-chocolate-sticky-toffee-pudding-recipe/