Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the comforting flavors of Easy Crock Pot Cream Cheese Chicken Chili, a family favorite that combines creamy textures with robust spices. This dish is perfect for busy weeknights or cozy gatherings, requiring minimal prep while delivering maximum taste. With tender chicken simmered to perfection and a blend of beans and corn, this hearty chili is versatile enough to be served in bowls, as a filling for burritos, or even as a dip for game day snacks. Delight both kids and adults alike with this nutritious meal that’s packed with protein and fiber, ensuring everyone leaves the table satisfied.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package light cream cheese (8 oz)
- 2 chicken breasts
Instructions
- Drain and rinse the black beans. Place the chicken breasts at the bottom of the crock pot.
- Pour in the canned corn, Rotel tomatoes, and black beans over the chicken.
- Sprinkle seasonings: ranch dressing mix, cumin, chili powder, and onion powder; gently mix.
- Place cream cheese on top without stirring. Cover and cook on low for 6-8 hours.
- Shred the cooked chicken using two forks, return it to the pot, and mix until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg