Easy Frozen Homemade Limoncello Bliss Recipe
Experience the vibrant taste of summer with our Easy Frozen Homemade Limoncello Bliss Recipe. This refreshing treat captures the essence of sun-kissed lemons, making it the perfect addition to any warm gathering or a delightful after-dinner dessert. With its bright citrus flavor and simple preparation process, you’ll enjoy crafting this artisanal lemon creation right in your kitchen. Whether served straight from the freezer, drizzled over desserts, or mixed into a spritzer, this limoncello will elevate your culinary experience. Customize it to suit your palate by adjusting sweetness or adding herbs for an extra twist.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 33 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 10 medium organic lemons
- 750 ml strong lemon juice
- 3 cups filtered water
- 2 cups white granulated sugar
Instructions
- Wash and scrub lemons thoroughly; zest them finely with a zester, avoiding bitter pith.
- Combine lemon zest and strong lemon juice in a large glass jar; seal tightly and let infuse in a cool, dark place for 3 to 6 weeks, shaking gently every few days.
- Create simple syrup by heating water and sugar until dissolved; cool completely.
- Mix cooled syrup with infused lemon juice; stir well to combine.
- Let rest for another 7 days before straining through a fine mesh strainer and bottling for storage.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 75
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg