Easy Homemade Fresh Cranberry Orange Sauce
Elevate your meals with this Easy Homemade Fresh Cranberry Orange Sauce Recipe, a vibrant twist on the traditional cranberry sauce. This delightful blend of tart cranberries and zesty orange juice brings a refreshing touch to any dish, making it a perfect accompaniment for Thanksgiving turkey, grilled chicken, or even pancakes. In just 15 minutes, you can whip up this sweet and tangy sauce that is sure to impress your family and guests. Say goodbye to store-bought sauces filled with preservatives and enjoy the fresh taste of homemade goodness!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12-ounce bag fresh cranberries
Instructions
- Prepare the orange by zesting it and then juicing it until you have about 1/2 cup.
- In a large pot over medium heat, combine both sugars and water, stirring occasionally until dissolved.
- Add the orange zest, juice, and cranberries to the pot. Allow to simmer for about 10 minutes until some cranberries begin to pop.
- Remove from heat and let cool completely before serving.
Nutrition
- Serving Size: 60g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg