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Easy Honey Frosting (Without Powdered Sugar)

Easy Honey Frosting (Without Powdered Sugar)

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Indulge in the creamy goodness of Easy Honey Frosting (Without Powdered Sugar), a delightful and healthier alternative to traditional frosting. Crafted with just a few simple ingredients, this honey buttercream is perfect for topping cakes, cupcakes, and even waffles. The natural sweetness of honey lends a unique flavor that elevates your desserts, making them suitable for any occasion—from birthday parties to casual family gatherings. In only 10 minutes, you can whip up this rich frosting that holds its shape beautifully for piping or spreading. Customize it with various extracts to create your signature flavor!

Ingredients

Scale
  • 8 oz. Cream cheese (room temperature)
  • 1/2 cup Unsalted butter (room temperature)
  • 1/3 cup Raw honey
  • 1 tbsp Cornstarch
  • 1 tsp Vanilla extract
  • 1/2 tsp Pumpkin spice extract (or cinnamon)
  • 1/8 tsp Sea salt

Instructions

  1. In a mixing bowl, combine cream cheese and butter; beat until smooth using an electric mixer.
  2. Add honey, cornstarch, both extracts, and sea salt; mix until fluffy and creamy.
  3. Chill the frosting in the refrigerator for about 20 minutes to firm it up.
  4. Use a piping bag to decorate your desserts or spread it directly on cakes and cupcakes.

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