Easy Honey Garlic Chicken Stir Fry – Alrightwithme
Indulge in a quick and flavorful meal with this Easy Honey Garlic Chicken Stir Fry. This delightful dish features tender pieces of chicken combined with vibrant vegetables, all bathed in a sweet-savory honey garlic sauce. Ideal for busy weeknights or family dinners, it comes together in just 20 minutes, making it a perfect solution for those hectic evenings. The recipe is versatile too—feel free to customize it by swapping in your favorite vegetables or proteins, ensuring there’s something for everyone at the table. With minimal cleanup required, it’s a one-pan wonder that will quickly become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1.5 tbsp vegetable oil
- 1 cup carrots (sliced)
- 2 cups broccoli (florets)
- 1 lb chicken breast (cut into pieces)
- 4 cloves garlic (minced)
- 1/2 tsp fresh ginger (minced)
- 1/4 cup chicken broth
- 1/3 cup soy sauce
- 4 tbsp honey
- 2.5 tsp cornstarch
Instructions
- Prepare your ingredients: Slice carrots, cut broccoli into florets, and chop chicken into bite-sized pieces.
- Heat oil in a large skillet or wok over medium-high heat.
- Cook the chicken for about 5-7 minutes until browned; remove and set aside.
- Stir-fry carrots and broccoli for 3-4 minutes until crisp.
- Return chicken to the pan; add garlic and ginger, stir-frying for another minute.
- In a bowl, mix chicken broth, soy sauce, honey, and cornstarch; pour over stir fry.
- Cook while stirring for an additional 2-3 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 347
- Sugar: 15g
- Sodium: 934mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 76mg