Easy Italian Pasta Salad
Easy Italian Pasta Salad is a refreshing and vibrant dish that brings together the best of fresh vegetables, creamy feta, and flavorful dressing. This crowd-pleasing salad features spiral rotini pasta tossed with crunchy cucumbers, sweet cherry tomatoes, savory black olives, and zesty red onion. Perfect for picnics, potlucks, or weeknight dinners, it can be served as a side or a light meal. Quick to prepare in just 15 minutes, this salad is not only delicious but also make-ahead friendly, allowing the flavors to meld beautifully when chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: No cooking required after pasta preparation
- Cuisine: Italian
Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup finely diced red onion
- 1 cup crumbled feta cheese
- 2.25 oz sliced black olives
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled pasta with cucumber, tomatoes, red onion, black olives, and feta cheese.
- Pour Italian dressing over the top and mix until well combined.
- Chill in the refrigerator for at least 2 hours before serving for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/easy-italian-pasta-salad/