Easy Lemon Orzo Salad with Feta
Brighten your meals with this Easy Lemon Orzo Salad with Feta, a vibrant dish bursting with fresh flavors and wholesome ingredients. Perfect for summer barbecues, light lunches, or as a colorful side at dinner, this salad combines al dente orzo pasta with zesty lemon, crunchy veggies, and creamy feta cheese. The delightful mix of textures and tastes is not only refreshing but also packed with nutrients. Whether you’re meal prepping for the week or hosting friends, this easy-to-make salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ½ – 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- ½ red onion, small diced
- 6 oz. crumbled feta cheese
- 2–3 garlic cloves, minced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- Juice and zest of 1 lemon
- ½ cup extra virgin olive oil
- 1 tablespoon honey
- ½ teaspoon sea salt
- ½ teaspoon cracked pepper
Instructions
- Cook the orzo in boiling water according to package instructions until al dente.
- While cooking, chop the vegetables: red bell pepper, cucumber, red onion, parsley, and basil.
- Drain the cooked orzo and rinse it under cold water to cool.
- In a large mixing bowl, combine the cooled orzo with the chopped vegetables, minced garlic, lemon juice and zest, olive oil, honey, salt, and pepper; toss well.
- Gently fold in the crumbled feta cheese without breaking it apart too much.
- Cover and chill until ready to serve. Toss again before serving and drizzle with additional olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/easy-lemon-orzo-salad-with-feta/