Easy Moist Banana Bread
This Easy Moist Banana Bread is a delightful treat that perfectly blends simplicity and flavor. With just a handful of ingredients, you can whip up this soft and scrumptious loaf that’s ideal for breakfast or as a snack. The sweet aroma of ripe bananas fills your kitchen as it bakes, making it not only delicious but also a heartwarming addition to any occasion. Enjoy each slice plain or elevated with nut butter or fresh fruits for an extra burst of flavor. Whether you’re sharing it with friends or enjoying it yourself, this banana bread is sure to please!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle baking soda and salt over the mixture; stir gently.
- Fold in the all-purpose flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes; check doneness with a toothpick—it should come out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/easy-moist-banana-bread/