Easy Muffins Filled with Jam
Start your day on a sweet note with these Easy Muffins Filled with Jam! Bursting with fruity flavor, these muffins are not only quick to prepare but also a delightful treat for breakfast or brunch. In just 30 minutes, you can whip up a batch that’s perfect for family gatherings or an easy snack on the go. The beauty of this recipe lies in its versatility—choose your favorite jam or preserve to create unique flavor combinations that everyone will love. Enjoy them fresh out of the oven or store them for a delicious snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ¼ cup milk
- 1/2 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup jam or preserves
Instructions
- Preheat your oven to 400°F and prepare a muffin tin with non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
- Combine wet ingredients into dry ingredients; stir until just mixed (lumps are fine).
- Fill each muffin cup one-third full with batter. Add about one teaspoon of jam atop the batter and cover with more batter until cups are nearly full.
- Bake for 20-25 minutes, checking doneness with a toothpick.
- Cool for one minute before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/easy-muffins-filled-with-jam/