Easy Olive Oil Bread Dip
Indulge in the vibrant flavors of Easy Olive Oil Bread Dip, a delightful appetizer that’s perfect for any occasion. This quick and simple recipe combines fresh garlic, aromatic herbs, and rich parmesan cheese, all drizzled with high-quality extra-virgin olive oil. In just minutes, you can create a delicious dip that pairs beautifully with crusty bread, fresh vegetables, or even as a flavorful spread for sandwiches. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this versatile dip is sure to impress with its bold taste and easy preparation.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 garlic cloves
- 2 tablespoons capers
- 1/2 teaspoon dried oregano
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 3 tablespoons finely grated parmesan cheese
- Sea salt and freshly ground pepper to taste
- Crushed red pepper flakes (optional)
- 1/2 cup extra-virgin olive oil
- Crusty bread for serving
Instructions
- Finely mince the garlic cloves and capers. Combine them in a bowl with dried oregano, fresh rosemary, fresh thyme, and parmesan cheese. Season with sea salt and pepper.
- Use the back of a spoon to mix until well combined.
- Shape the mixture into mounds on a rimmed plate and drizzle generously with olive oil.
- Serve immediately with slices of crusty bread.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/easy-olive-oil-bread-dip/