Easy Pastina Soup
Easy Pastina Soup is a delightful bowl of warmth that’s perfect for any occasion, whether you need a comforting dish when feeling under the weather, or simply crave something nourishing. This Italian classic features blended vegetables in a silky broth, making it ideal for picky eaters and families alike. Quick to prepare and packed with flavor, this soup can be ready in under an hour, ensuring everyone enjoys a wholesome meal without the fuss. Enjoy the versatility of swapping pastina with your favorite small pasta shape and customize it with various toppings for an extra boost of flavor.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 10.5 cups water or organic unsalted vegetable broth
- 1 yellow onion
- 2 celery ribs
- 3 carrots
- 4 garlic cloves
- Salt (to taste)
- 1 cup pastina (or small pasta of choice)
- Grated Parmigiano (for garnish)
Instructions
- In a large pot, combine water or broth with chopped onion, celery, carrots, garlic, and salt. Bring to a boil.
- Reduce heat to medium-low and simmer for about 45 minutes until vegetables are soft.
- Transfer veggies to a blender with some broth and blend until smooth. Return mixture to pot.
- Cook pastina separately according to package instructions until al dente.
- Serve by adding pastina to bowls and pouring hot soup over it, garnished with grated cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-pastina-soup/