Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe. This moist and nutty bread is a perfect blend of ripe bananas, creamy peanut butter, and rich chocolate chips, making it a delicious treat for breakfast, snacks, or dessert. With just 15 minutes of preparation time, you can whip up this tasty loaf that not only satisfies your sweet tooth but also provides nutritional benefits from the bananas and peanut butter. Enjoy it fresh from the oven or toasted with an extra spread of peanut butter for added indulgence. Whether you’re feeding a crowd or looking for an easy recipe to enjoy throughout the week, this banana bread is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine mashed bananas, peanut butter, melted butter, eggs, and brown sugar. Whisk until smooth.
- In another bowl, mix flour, baking soda, and salt together.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg