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Easy Recipes: Hearty Minestrone Soup

Easy Recipes: Hearty Minestrone Soup
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Warm up your evenings with our Easy Recipes: Hearty Minestrone Soup, a delightful Italian classic that is both nutritious and satisfying. Bursting with vibrant vegetables, hearty beans, and tender pasta, this soup not only warms the soul but also provides a wholesome meal for the entire family. Perfect for busy weeknights or cozy gatherings, it can be tailored to your taste with whatever fresh produce you have on hand. Plus, it’s freezer-friendly—make a big batch and enjoy it later! Dive into a bowl of comforting flavors and enjoy the goodness of homemade minestrone tonight.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained
  • 4 cups vegetable broth
  • 1 cup small pasta (like ditalini)
  • 2 cups baby spinach
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion and minced garlic until fragrant, approximately 3 minutes.
  3. Stir in chopped carrots and celery; cook for another 5 minutes until slightly softened.
  4. Incorporate zucchini, green beans, diced tomatoes, and cannellini beans; mix well.
  5. Season with oregano, basil, salt, and pepper to taste.
  6. Pour in vegetable broth and bring to a boil over high heat.
  7. Reduce heat and let simmer for about 15 minutes to meld flavors.
  8. Add small pasta; cook until tender, around 10 minutes.
  9. Stir in baby spinach and cook for an additional 2 minutes until wilted.
  10. Serve hot in bowls.

Nutrition

Find it online: https://goldenrecipetime.com/easy-recipes-hearty-minestrone-soup/