Easy Strawberry Jam Recipe
Indulge in the vibrant taste of summer with this Easy Strawberry Jam Recipe that brings a burst of sweetness to your breakfast table. Made with fresh strawberries and a hint of lemon juice, this homemade jam is effortless to prepare and free from artificial additives. Perfect for spreading on toast, drizzling over pancakes, or mixing into yogurt, it’s an irresistible treat that can brighten any meal. With a large yield that makes sharing easy, you can create delightful gifts for friends and family or savor it all season long. Enjoy the pure joy of homemade goodness with every jar!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 70 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2.2 Pounds Fresh Strawberries
- 3.5 Cups Granulated Sugar
- 1 Large Lemon (for juice and zest)
Instructions
- Wash strawberries thoroughly, removing stems and cutting them into small pieces.
- In a heavy-bottomed pot, combine chopped strawberries, sugar, and the juice from the lemon.
- Heat the mixture on medium until it reaches a rolling boil.
- Reduce heat and simmer for about 30 minutes until thickened.
- Blend the jam using a hand blender for desired smoothness.
- Check the setting temperature (220°F/105°C) or use the frozen plate test to ensure it holds its shape.
- Fill sterilized jars with hot jam, seal tightly, and invert to create a vacuum seal.
- Store sealed jars in a cool, dry place; refrigerate once opened.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-strawberry-jam-recipe/