Easy Strawberry Shortcake Recipe
Indulge in the delightful simplicity of this Easy Strawberry Shortcake Recipe, a refreshing dessert that will brighten up any gathering. With just four ingredients and 20 minutes of prep time, you’ll create a light and fluffy treat that showcases the vibrant flavors of fresh strawberries. Perfect for summer picnics, family gatherings, or a sweet treat at home, this strawberry shortcake is both easy to make and a joy to eat. Layered with luscious whipped cream and succulent strawberries, it’s a classic dessert everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 quart strawberries (sliced)
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups
- 1 (6.5-ounce) can whipped cream
Instructions
- Rinse and dry the strawberries thoroughly. Reserve 6 whole strawberries for garnish, then hull and slice the rest.
- Toss the sliced strawberries with sugar in a container and refrigerate for at least 15 minutes until they release their juices.
- On serving plates, layer sponge cake cups with whipped cream, followed by the sweetened strawberries. Top each with another sponge cake cup, more whipped cream, and a reserved whole strawberry.
Nutrition
- Serving Size: 1 dessert cup (110g)
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/easy-strawberry-shortcake-recipe/